Once upon a time in Hong-Kong
Everything started several years ago on a different continent. Eatology co founders, all very busy professionals, wanted to get back in shape and lose some extra pounds.
They were soon to realize than when it comes to lose weight, hitting the gym was never sufficient. Actually, diet is far more important than exercise.
Hence, they started to prepare each of their meal, choosing carefully the products, weighing ingredients, portions, dressing, etc. The results were amazing and their entourage was astonished.
The only thing that could be improved : the taste ! The co-founders decided to have some professional Chefs prepare the dishes and that is how Eatology began in Asia, 5 years ago.