We tell you our story
Their diet was just as important as their exercise.
Paying attention to the quantity and quality of their food, they began to prepare their meals by carefully choosing their food, weighing it and calculating the macro-nutrients that made up their plates.
Their results were the envy of those who could not find the time to prepare meals that met their nutritional needs. For them, the answer was often the easy way out: fast food, ready-made meals or take-out…
This is where the Eatology adventure was born, first in Asia and now in Paris.