01 76 54 68 13

Delicious 100% NATURAL ultra-fresh VEGETARIAN meal plan

Enjoy fresh, chef-cooked meals made the Vegetarian Diet way. Cooked with anti-inflammatory and antioxidants food support longevity and heart health. Chef-cooked, delivered to your door. Switch the boring diet for a fresh daily menu.
ORDER YOUR MEAL PLAN

The Vegetarian by Eatology

Our Vegetarian program has been designed to help you discover new foods and new flavours. And above all, to help you regain your figure thanks to balanced macronutrients that provide you with the energy you need, while keeping an eye on your calories.

Without meat or fish but with fresh vegetables, seasonal fruit, cereals and pulses, our Vegetarian program varies the menus for your pleasure and good health!

From breakfast to dinner (with or without snacks), Eatology brings wellness into your home.

Not only do you lose weight, but you also benefit from vitamins, natural antioxidants and all the variety that nature has to offer.


NUTRITIONAL VALUES*

Carbs
20%
Proteins
20 – 25%
Fats
50 – 55%
Calories
1800 à 1100

CUSTOMIZE AND ORDER
YOUR MEAL PLAN

A controlled diet
for more results

THE BENEFITS

Weight loss

Energy level

Wide variety of products

Wellbeing and sleep

Balanced nutritional intake

Originality of the dishes

WHAT IS INCLUDED IN YOUR PROGRAM?

You can choose 2 or 3 meals per day:
Choose from our formulas with breakfast, lunch and/or dinner.
Breakfast is always included in our program to start the day on a good nutritional footing.

With or without snacks :
Our snacks (around 300 calories) allow you to adjust the total number of calories you need for the day.

A Vegetarian
day by Eatology

Breakfast
Eatology whole wheat pancakes
with homemade fig and apple compote

Morning snack
Soft vegetable muffins

Lunch
Yellow courgette and roasted pear gratin with parmesan cheese and black rice salad with lupine seeds

Afternoon snack
Seasonal fruit salad

Dinner
Home-made falafel on oriental tabbouleh with cauliflower rice and baby vegetables

Breakfast
Homemade fig and apple compote
with Eatology whole wheat pancakes

Morning snack
Soft vegetable muffins

Lunch
Yellow courgette and roasted pear gratin with parmesan cheese and black rice salad with lupine seeds

Afternoon snack
Seasonal fruit salad

Dinner
Home-made falafel on oriental tabbouleh with cauliflower rice and baby vegetables

SOME DISHES
WE’LL SERVE YOU

BREAKFAST
Porridge
by Eatology

LUNCH
Ezekiel bread toast
with marinated beets and cream cheese

SNACK
Eatology homemade
granola

Pin It on Pinterest