{"id":4226,"date":"2020-03-25T20:53:46","date_gmt":"2020-03-25T19:53:46","guid":{"rendered":"https:\/\/www.eatology.fr\/?p=4226"},"modified":"2020-10-21T21:01:00","modified_gmt":"2020-10-21T19:01:00","slug":"le-skyr-le-yaourt-miracle-islandais","status":"publish","type":"post","link":"https:\/\/www.eatology.fr\/en\/zoom\/le-skyr-le-yaourt-miracle-islandais\/","title":{"rendered":"Le skyr, le yaourt miracle islandais"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.0.11&#8243;][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; 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header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221;]<\/p>\n<p>\n<strong>On connaissait le yaourt grec, son onctuosit\u00e9 et sa composition tr\u00e8s riche en prot\u00e9ines, plus au Nord, on a d\u00e9couvert encore mieux, le Skyr islandais.<\/strong>\n<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; module_id=&#8221;zoom&#8221; _builder_version=&#8221;4.0.11&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; 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header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221;]<\/p>\n<h2 class=\"eat-straight-small-title\" style=\"font-size:1.2em; border:none;\"><span style=\"font-size:2em;line-height: 1.5em;\">Zoom sur<\/span><br \/>LE SKYR, LE YAOURT MIRACLE ISLANDAIS<\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.eatology.fr\/wp-content\/uploads\/2020\/03\/skyr-miel-noix-900.jpg&#8221; _builder_version=&#8221;4.0.11&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.0.11&#8243; text_orientation=&#8221;justified&#8221; z_index_tablet=&#8221;500&#8243; hover_enabled=&#8221;0&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221;]<\/p>\n<p>Apport\u00e9 selon la l\u00e9gende par les vikings de Norv\u00e8ge en Islande qui en a fait un produit local phare.<br \/>Pas \u00e9tonnant que ce Skyr ait \u00e9t\u00e9 cr\u00e9\u00e9 par les vikings car comme nous le verrons, <strong>c\u2019est un ingr\u00e9dient incroyable pour les sportifs<\/strong>.<br \/>Ce produit phare chez Eatology est une sp\u00e9cialit\u00e9 laiti\u00e8re assez \u00e9paisse, dont le go\u00fbt et la texture se situent entre le yaourt grec et le fromage blanc.<\/p>\n<p>Ceci dit, le Skyr est consid\u00e9r\u00e9 en Islande comme un fromage, d\u2019ailleurs sa fabrication requiert 3 \u00e0 4 fois plus de lait que les yaourts classiques.<\/p>\n<p>Le Skyr en plus d\u2019\u00eatre bon a une composition nutritionnelle absolument g\u00e9niale, <strong>riche en prot\u00e9ines et calcium<\/strong>, il ne contient, \u00e0 l\u2019inverse du yaourt grec, <strong>quasi pas de lipides<\/strong> (graisses) et <strong>tr\u00e8s peu de sucres<\/strong>, sous forme de lactose principalement.<\/p>\n<p>En plus d\u2019\u00eatre <strong>faible en calories<\/strong>, ce divin produit est extr\u00eamement rassasiant, car <strong>tr\u00e8s riche en prot\u00e9ine<\/strong>, le produit parfait pour vaincre le sentiment de sati\u00e9t\u00e9 sans les calories.<\/p>\n<p>C\u2019est l\u2019alli\u00e9 parfait des sportifs, qui ont besoin de prot\u00e9ines et de glucides apr\u00e8s l\u2019entra\u00eenement, mais pas de lipides inutiles apr\u00e8s une session. Un Skyr, miel et banane est la collation pr\u00e9-workout de r\u00eave.<\/p>\n<p>Pour nous, ce produit est une merveille, sp\u00e9cialement en p\u00e9riode de di\u00e8te ou si on veut faire attention. Riche en go\u00fbt, \u00e9pais en texture, riche en prot\u00e9ines et pauvre en calories, il vous aidera \u00e0 couper votre faim sans culpabilit\u00e9.<\/p>\n<p>Vous pouvez lire <a href=\"https:\/\/www.topsante.com\/nutrition-et-recettes\/les-bons-aliments\/produits-laitiers\/skyr-c-est-quoi-exactement-ce-nouveau-yaourt-633710\" target=\"_blank\" rel=\"noopener noreferrer\">cet article<\/a> pour en savoir plus<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On connaissait le yaourt grec, son onctuosit\u00e9 et sa composition tr\u00e8s riche en prot\u00e9ines, plus au Nord, on a d\u00e9couvert encore mieux, le Skyr islandais. Zoom surLE SKYR, LE YAOURT MIRACLE ISLANDAISApport\u00e9 selon la l\u00e9gende par les vikings de Norv\u00e8ge en Islande qui en a fait un produit local phare.Pas \u00e9tonnant que ce Skyr ait [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3318,12,3280],"tags":[],"yst_prominent_words":[81,26,195,178,2202,3372,3374,27,3375,2201,29,659,906,1267,3376,3377,3373,1265,31],"class_list":["post-4226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto","category-sante","category-zoom"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/posts\/4226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/comments?post=4226"}],"version-history":[{"count":3,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/posts\/4226\/revisions"}],"predecessor-version":[{"id":4231,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/posts\/4226\/revisions\/4231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/media\/4228"}],"wp:attachment":[{"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/media?parent=4226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/categories?post=4226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/tags?post=4226"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.eatology.fr\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}